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Winemaking in Argentine

Full, Our Blog, Review, Review Sidebar, Video milleradminOctober 6 | 12:48 PM

Varietal Labelling Of New World Wines

Full, Gallery, Review, Review Sidebar milleradminOctober 3 | 4:49 PMSpring

Traditionally New World wine used names of well-known European regions, such as Burgundy, Champagne, Sherry, Port, and Hock. This gave consumers a general idea of how the wine might taste. This changed as winemakers developed the confidence to develop their own styles of wine such as Grange. Europeans producers objected to the use of their

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Good Barolo Comes to Those Who Wait

Full, Products, Review, Review Sidebar milleradminOctober 3 | 4:40 PM

Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy’s greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d’Alba and parts of the communes of Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Only vineyards planted in primarily calcareous-clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature. When subjected to aging of at least five years before release, the wine can be labeled a Riserva.

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Full, Gallery, Review, Review Sidebar milleradminOctober 3 | 4:25 PM
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Full, Review, Review Sidebar, Video milleradminOctober 3 | 4:20 PM

Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Puglia (the “heel” of Italy), where

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Full, Icon, Products, Review, Review Sidebar milleradminOctober 3 | 3:59 PM
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What Romans Tought Us

Large Gallery Style, Medium Gallery Style, Small Gallery Style milleradminOctober 3 | 7:46 AMDesign

The ancient Romans planted vineyards near garrison towns so wine could be produced locally rather than shipped over long distances. Some of these areas are now world renowned for wine production. The Romans discovered that burning sulfur candles inside empty wine vessels keeps them fresh and free from a vinegar smell. In medieval Europe, the

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Gallery milleradminSeptember 23 | 7:56 AM

A rosé (from French rosé; also known as rosado in Portugal and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is

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Gallery milleradminSeptember 23 | 7:29 AM
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Gallery milleradminSeptember 22 | 2:41 PM
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Full, Gallery, Review, Review Sidebar, Video milleradminSeptember 5 | 8:22 AM

Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards – approximately 2% of Burgundy’s 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais) – of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres)

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